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Description

It opens, rather delightfully, on fragrant lapsang souchong. Then green olives in brine, salted butter, flatbreads, limestone, bacon fries and hot smoked paprika. A wee seared tuna nicoise salad. With water comes spiced biltong and other cured meats, peat ashes, kippers, smoked mussels, anchovies and capers. A slug of seawater in a tidal rockpool. The palate is full of peat oils, lime juice, tar, wood ash, beach pebble minerality, camphor and squid ink. Moving towards salt and vinegar crisps and fish n chips with water. There’s also more medicine after dilution; lots of iodine, antiseptic and gauze. Previously spent 9 years in a bourbon hogshead.

CASK No.

Prix
£59.00
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Age
Date Distilled
Cask Type
Région
Outturn
ABV

Description

It opens, rather delightfully, on fragrant lapsang souchong. Then green olives in brine, salted butter, flatbreads, limestone, bacon fries and hot smoked paprika. A wee seared tuna nicoise salad. With water comes spiced biltong and other cured meats, peat ashes, kippers, smoked mussels, anchovies and capers. A slug of seawater in a tidal rockpool. The palate is full of peat oils, lime juice, tar, wood ash, beach pebble minerality, camphor and squid ink. Moving towards salt and vinegar crisps and fish n chips with water. There’s also more medicine after dilution; lots of iodine, antiseptic and gauze. Previously spent 9 years in a bourbon hogshead.

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