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Getting baked in the afternoon

CASK No. 63.61
44,80 £GB
0 left in stock
Titre du Whisky 57.5%
Age 8 years
Distilled Date 10 Novembre 2010
Cask Type First Fill Ex-Bourbon Barrel
Profil aromatique Young & spritely
Outturn du whisky 1 of 226 bottles
Région du whisky Speyside


Begins with a sourdough starter. Then continues the baking theme with scone mix, hot cross buns and liberally buttered crumpets. Some key lime pie, rosehips, new world hops, lemon peel, wormwood and herbal toothpaste. A splash of water offers up carbon paper, hay loft, straw, graphite, earthy aspects, waxed canvas, baking parchments, old wine cellar and gentle wafts of Lapsang Souchong. The palate is full-on Fruit Salad sweeties, sweet grapefruit, melon balls, thyme, bouquet garni, miso broth, star fruit, fennel seeds and yellow flowers. Water offers buttered toast, seed mix, unsalted peanuts, hot cereals, sunflower oil, putty, fermenting wash and brioche.