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Description

The nose exuded sweetness (toffee, muscovado, apple crumble), marmalade on toast and wood shavings; also hot cross buns, dried flowers and bacon fries. The palate was unctuously sweet (butterscotch, candy corn, crème caramel) with honey-glazed pork chops and whispers of wood spice (cinnamon toast, fennel seeds, turmeric). The reduced nose found slightly over-done pecan pie, spiced rum, quince jelly and antique libraries. The viscous, mouth-filling palate had maple syrup, bacon and pancakes; burnt toffee, ginger, liquorice, wooden tea chests and enough candy to satisfy a trick-or-treat mob. After 24 years in an oloroso butt we transferred this to virgin oak.

Features the new logo of The Scotch Malt Whisky Society

CASK No.

Prix
£85.00
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Age
Date Distilled
Cask Type
Région
Outturn
ABV

Description

The nose exuded sweetness (toffee, muscovado, apple crumble), marmalade on toast and wood shavings; also hot cross buns, dried flowers and bacon fries. The palate was unctuously sweet (butterscotch, candy corn, crème caramel) with honey-glazed pork chops and whispers of wood spice (cinnamon toast, fennel seeds, turmeric). The reduced nose found slightly over-done pecan pie, spiced rum, quince jelly and antique libraries. The viscous, mouth-filling palate had maple syrup, bacon and pancakes; burnt toffee, ginger, liquorice, wooden tea chests and enough candy to satisfy a trick-or-treat mob. After 24 years in an oloroso butt we transferred this to virgin oak.

Features the new logo of The Scotch Malt Whisky Society

DRINKING TIP:
Join the SMWS Single
Cask Circle
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