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Description

We found dark chocolate tart with a spiked blackberry coulis and sticky toffee pudding in a caramel sauce on the nose neat. On the palate we added smoked sea salt flakes to the caramel sauce as we enjoyed slices of dry cured venison. With water we were barbequing glazed honey & mustard sausages before we had a glass of “sauvage and animale” red Burgundy wine - that extraordinary intense, big, rich and gamy black fruit flavour-packed mouthfeel with a firm finish. After nine years in an ex-bourbon hogshead we transferred this whisky into a 1st fill barrique.

CASK No.

Prix
£56.00
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Age
Date Distilled
Cask Type
Région
Outturn
ABV

Description

We found dark chocolate tart with a spiked blackberry coulis and sticky toffee pudding in a caramel sauce on the nose neat. On the palate we added smoked sea salt flakes to the caramel sauce as we enjoyed slices of dry cured venison. With water we were barbequing glazed honey & mustard sausages before we had a glass of “sauvage and animale” red Burgundy wine - that extraordinary intense, big, rich and gamy black fruit flavour-packed mouthfeel with a firm finish. After nine years in an ex-bourbon hogshead we transferred this whisky into a 1st fill barrique.

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